Welcome to the Recipes of Mexico!
Learn about the history and culture behind the classics of the Mexican Gastronomy!
Tacos al Pastor is a delicious feature of the famous Mexican food. Tacos al Pastor is one of the most popular varieties of taco in Mexico and without a doubt is the most famous tacos variety in Mexico City.
Mole Poblano represents the pinnacle of the Mexican cooking tradition. Has become a culinary symbol of Mexico’s gastronomy, is called the “national dish” and is ranked as number one of typical Mexican dishes.
Pozole Rojo or Red Pozole this pork and hominy stew, is an extraordinary dish, full of flavor and exquisite texture. Is a traditional caldo (soup or stew) from pre-Columbian days, the name is derived from the Nahuatl: potzolli which means “foamy”.
Carnitas a simple name, that literally means “little meats”. The Carnitas are internationally well known and one of Mexico’s most celebrated meals!
Can be a dish by itself or a basic ingredient in tacos, tortas, cemita sandwich and the famous burritos in the USA.
Tamales are considered one of the most beloved traditional foods in Mexico. Is a traditional Mexican dish made of corn-based dough called masa which is steamed in a corn leaf wrapper. Is a truly pre-Hispanic dish originated in Mesoamerica as early as 5000 BC.
Grilled Pork Tacos thin slices of pork cooked on a grill make a superb taco. The pork meat is so tender and juicy that it stands on its own, although it goes excellent with marinades or spice rubs.